Edited by Linda Eugene, C.D.E, Sue Spitler, and Linda Yoakam, M.S., R.D.
Foreword by Louis H. Philipson, M.D.
A winning combination of the most recent nutritional recommendations and
contemporary culinary tastes, this book is the one book all those with
diabetes should have in their kitchen library. This huge cookbook contains
16 chapters of delicious recipes that are suitable for a diabetic diet, and
since they taste as good as they are good for you, this book makes it easy
to prepare satisfying and delicious meals that the whole family will enjoy.
Cook once, and for all!
