Within the pages of this new book , in an easy and readable manner, is a
complex yet intriguing intervention strategy for helping children and adults
with autism. Drawing from the authors own experience with removing gluten
and casein from her son's diet, she answers the many questions parents and
professionals might have about choosing a dietary intervention. Plus more
that 150 good tasting recipes are included to start you off. These are broken
down by Chapter and include Drinks; Breakfast; Lunch; Main Dishes; Holiday
Fare; Snacks and much more. This is in a binder format for ease of use.
